![]() ![]() This type of sweet Japanese plum has dark red to purple mottled skin and sweet juicy red flesh. Popular tart-flavored plum with dark purple skin and yellowish green flesh. It has purple skin with juicy yellow-orange to amber flesh. Other varieties of plums are extremely sweet with dark purple skin and amber-colored flesh. Some types of plums have a red sour flavored-skin that surrounds sweet juicy yellow flesh. There are many varieties of plums ranging in taste from sweet to tart. Types of European plums are usually very sweet with juicier flesh and are used in baking or for making jams and jellies. These types of plums have firm flesh and are often eaten fresh. Japanese varieties tend to be oval- or heart-shaped and come in yellow, black, or red varieties. Plums are usually categorized into Japanese plums ( Prunus salicina) and European plums ( Prunus domestica). Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green.ĭepending on the variety of plum, a single plum measures between 0.7” and 2.7” (2 – 7 cm). Sweet black plums are often dried to create prunes. ![]() Inside, the flesh of plums is soft and juicy, and it usually has an amber color. They can have black, purple, red, or yellow colored skin. ![]() Plums are a type of stone fruit that can have oval or round shape. There are around 40 species of plums, and a single plum tree can yield around 100 lbs. Plum fruits are a type of drupe because they have a stone in the middle that’s surrounded by soft, sweet or tart flesh. Plums are delicious fruits that grow on trees and are classified in the genus Prunus. Email Pinterest Facebook Twitter Linkedin ![]()
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